Agricultural and cattle ranching tradition and innovation in GuatemalaPursuing regenerative and sustainable management in every project
Contact UsHacienda Guadalupe
Hacienda Guadalupe, founded in 1958 by Roberto Mombiela de León, continues a family agricultural and cattle ranching tradition spanning over 150 years in Guatemala. Currently under the care of the third generation, the hacienda keeps this heritage alive while combining it with a vision of innovation and sustainability. With pride and responsibility, it works to preserve soil fertility and protect the surrounding flora and fauna, reaffirming its commitment to sustainable development for future generations.
Our Crops
At Hacienda Guadalupe we cultivate rubber, coffee and mangosteen using sustainable practices and modern techniques. In our rubber plantation, latex extraction and collection is carried out by specialized labor. Robusta coffee receives precision irrigation and nutrition in an intensive system that maximizes its productivity. And mangosteen, a young project, is cared for with biological management and bio-inputs to ensure high-quality fruits.
Our Cattle
Roberto Mombiela de León began breeding the Gyr breed in 1978. Over these years, he has won numerous awards at exhibitions and milking competitions. We currently practice regenerative cattle ranching, preserving the life of the soil and its environment through non-selective intensive grazing systems and the use of low-maintenance genetics without the use of chemicals.
Extra Projects
At Hacienda Guadalupe we go beyond traditional crops with innovative and sustainable projects. We produce high-quality honey with our beehives that also pollinate our crops. We cultivate dragon fruit, an exotic fruit with a unique flavor and exceptional nutritional properties. We develop Chlorella microalgae as a superfood and natural bio-input.